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      McDonald’s Adjusts Menu Amid Rising Beef Prices

      Fast-food chains, including McDonald's, are shifting their focus towards chicken as beef prices continue to rise. This change is driven by a tight supply of protein in the United States, particularly beef, which is attributed to a decrease in cattle herds.

      Bill Lapp, president of an Omaha-based consulting firm, highlighted that the reduced cattle herds may take years to replenish, leading to ongoing challenges in beef availability. As a result, many fast-food restaurants are adapting their menus to feature more chicken options to meet consumer demand while managing costs.

      © 2026 KLEA News. All Rights Reserved. This article is provided for informational purposes only. It is not offered or intended to be used as legal, tax, investment, financial, or other advice.

      Source: KLEA News

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